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Virgin Voyages - Not your Grandmother’s Cruise Ship!
Sailing on the Scarlett Lady from Miami March 29-April 3, 2024
Virgin Voyages is an exciting new cruise line with a completely
adults only concept. We recently sailed from Miami to Puerto
Plata and Bimini in the Bahamas and liked this style of cruising.
First of all, the line is adults only (18+) so you can vacation
without OPK (other people’s kids). Virgin Voyages is an active
party atmosphere and seagoing play area for adults that is
curated by Sir Richard Branson. Virgin offers multiple restaurant
offerings, free basic wi-fi, tips included, basic beverages
(brewed coffee, sodas, water bottle filling stations), real ice
cream by the scoop and plenty of music offerings around the ship. It
would be a great choice of cruise product for honeymoons, couples
get-aways, empty nesters, young adult friends groups and any age
adults including singles with a free-spirited attitude. The price is
higher than a traditional cruise line but with the inclusion of up to
$600 in tips, specialty restaurants and basic wi-fi that cost more on
all the other cruise lines, it is a good value.
This ship has a total of twenty included restaurants/food outlets. 7
of the restaurants are comprised in a food hall concept where you can order from multiple
restaurants at the same table. When I took the Virgin training class they extolled “no buffets”
which made me wonder how you would feed a whole ship? The Galley Food Hall filled the
place of the traditional
buffet for breakfast, lunch
or dinner as it is open all
day. You can raise a flag
and order like a food hall,
but we wandered and used
it as a buffet with cooking
stations as it appeared
most people did.
In the Galley, you can
choose from Let’s Taco
About It, Bento Baby that
does take away food for
breakfast and sushi later in
the day, The Daily Mix
which did breads at
breakfast and had a great
salad bar for lunch and
dinner times, The Sweet
Side with desserts, Noodle Around with ramen, The Burger Bar which we did not try but heard
had excellent French fries, Hot Off the Press with sandwiches and paninis plus Diner and Dash
which had breakfast all day and “Diner” food also later in the day. I noticed the pot roast and
mashed potatoes seemed popular one day at lunch. This has a pretty large area of tables
and we ended up eating on the back of deck 15 most of the time with a view of the ship’s wake
but many of the indoor tables were also located right next to panoramic windows.
They also had takeaway food prepackaged to grab and go which I saw people use in a few
areas of the ship and people were walking everywhere on the ship with little mini pizza boxes.
Some of the bars like the Dock and Dockhouse Bar have light bites to go with drinks but food
is included everywhere you want to eat. They also offered ship delivery eats (room service)
which we did not use. We were up late for breakfast on our sea day back from Puerto Plata so
we had a huge salad from the food court and brought a pizza up to the Galley deck to share.
We also had some nibbles during the OPA hour in the Dock at 4P daily when they serve Greek
food like lamb skewers and a hummus platter.
All of the restaurants are included with the passage
fare but six of the specialty restaurants require a
reservation for dinner but we did see lobster was an
upcharge at the Wake. We scheduled to eat at Test
Kitchen, Extra Virgin (Italian), Gunbae Korean BBQ,
The Wake (seafood and steak) and Pink Agave
(Mexican). The have an app where you can book
restaurants (and do just about everything else)
connected with your voyage. The app is a work in
progress as we had trouble getting restaurant
reservations (as did many people), but that was
fixed pretty easily when we visited with personnel
onboard on day 1 who seemed to have access to
additional restaurant reservations. The training classes I
took indicated you could walk-up and get seated in a
reasonable time; but personnel onboard said with a full ship
we should get reservations as walk up was hard when space
was tight. As we dined with people, they indicated they
needed to be really flexible to get filled in to a restaurant
without a reservation. We noticed a waitlist of about 35
room numbers at The Wake podium that probably did not
get fulfilled since our reservation was 8:30PM and the
restaurant was shutting down when we left at 9:30P.
The first night we ate at the Test Kitchen which seemed to be
a coveted reservation. Test Kitchen was a six course meal
and the menu had very basic descriptions of ingredients like
corn and asparagus. This was so interesting, I am going to describe our menu. The first word
was corn and the appetizer consisted of corn butter, corn fritters and other various iterations
of corn. The appetizer was lime cured smoked salmon, our first course was sliced beets as an
appetizer stuffed with
nut puree and
dressed with beet
foam, the entrée was
rack of lamb or
shrimp pasta, the
intermezzo was
asparagus and
spinach sorbet (which
was actually good)
and dessert was
strawberries in
various forms with
white chocolate, nuts
and wasabi believe it
or not. I will admit
we hit the Pizza Place
at 1A as we could
have used a little
more food to eat at
Test Kitchen but we
had a big Cuban
lunch in Miami, so it
was a good pick for
the first night.
The Extra Virgin Italian restaurant was very good. We shared an appetizer of calamari, then
came a chef’s selection of high quality antipasto and cheese board. After that came a primi
pasta course and all of their pasta onboard is hand made so we had a good carbonara. This
was followed by a black sea bass as the segundo. Wine by the glass or a bottle is not really
expensive. We had a decent bottle of Tuscan red for $31 to accompany dinner. Dessert was a
handmade limoncello ice cream. Service was exceptional. We had an excellent 2 person wait
team even though it was evident they had squeezed in extra tables on a holiday weekend to
accommodate extra reservations. We had a table for two at Extra Virgin and enjoyed the
intimate experience provided.
We docked in Puerto Plata for the day and took a ship tour. All of the shore excursions on
Virgin are meant to be a little different from the standard ones offered by cruise lines. They
are cultural, local artistry, really-active for thrill seekers and finally Richard’s favorite activities
in the various ports. We took a (cultural) Taste of Puerto Plata that was excellent. We stopped
at three different restaurants for small bites of typical Dominican food. The tour also included
a walking tour through the old town of Puerto Plata and a stop at the Rum plant which
included a tasting of six kinds of Dominican rum. The guide was excellent as he strived to
explain typical Dominican lifestyle along with his personal philosophy which was to be happy
in whatever you do. It was a four-hour tour with excellent food at all the restaurants and a
couple of small stops in the city for hot chocolate and mamajuana which is a red wine, rum
and roots drink popular in the Dominican Republic.
Gunbae Korean BBQ was interesting. It is tables for six with a grill in the middle. We had very
nice table mates but did not understand the waiter who was from Bali Indonesia. Luckily one
of the couples ate a lot of Korean BBQ so they interpreted some of the dishes and practices of
this type of eating. An initial assortment of various Kimchee type of salads started the meal.
We played a drinking game, led by our waiter with complimentary Korean Soju shots. The
menu was a little book with wooden covers and we had three pages of menu including light
bites, noodles and then the Korean BBQ entrées. Food was good as we all shared various
things we had ordered that were all cooked in the middle of the table. Dessert was a couple
of choices of Korean style fruit ice cream.
The Wake is the Virgin Voyages seafood and steak restaurant. It is in my opinion the classiest
and best restaurant on the ship. Gina had a shrimp and grits with spicy red sauce including
capers and baby cilantro.
I had a filet mignon with
sides that included
creamed spinach,
roasted wild mushrooms
and twice baked potato.
The meal started with
clam chowder that was
very interesting as it had
a few fried clams,
potatoes and a light
creamy sauce. Dessert
was a great chocolate
tart with a dark moose
and shaved dark
chocolate. Service was
excellent and a decent
bottle of French Rhone
was $39 even though
they had a wine list that
went into the hundreds.
Bimini was a quaint
Bahamian Island that is
mostly run by Resort
World that controls the
pier, the Hilton Resort
World Casino Hotel and
also the beach club that
it rents to Virgin Voyages
for an exclusive event when Virgin is in port. Jitney’s come out on the pier to pick you up and
take you to the Virgin Voyages beach club which had an excellent swimming beach. In Bimini,
Virgin Voyages operates the bars and also sets up two outdoor dining areas with food
included for all Sailors. The menu was upscale private island meets Caribbean Kitchen with
jerk chicken, snapper ceviche, watermelon/pineapple salad, cassava fritters, soft tacos,
curried pumpkin, and rum cake for dessert. Food was included and your wearable arm band
took your bar tab to the beach. The Beach Club has a huge pool a lot of chairs for free and
cabanas for an extra charge. There is also a separate beach club area for Rock Star Suites.
The morning when we arrived
was quiet and sedate but the
afternoon became a huge pool
party for a few hours once DJ
Gilla arrived on the scene.
The last night we ended with
Pink Agave Mexican cuisine
which offered a menu of small,
medium and large plates. It is
not your normal Mexican menu
so we asked the waiter for
advice. He explained it is
upscale Mexican cuisine, so we
pick two from the entrees to
share and we’ll bring the rest of
the menu. Not wanting to waste
food, we eliminated the tuna
and a couple of other
small/medium plates and
shared a Bistec Marinero en
Escabeche (ribeye steak) and Cochinita Pibil (marinated pork) plus he brought a double
guacamole. The drink menu did not list margaritas but they made one of the best margaritas
we had ever consumed. We ordered a bread pudding to share for dessert but he also
instructed the assistant waiter to bring a chocolate taco. He said it was his best dessert since
we were agents experiencing Virgin for the first time he wanted us to try his best dessert and
he was right!
If you are not familiar with Sir Richard Branson (Prince Charles knighted him in 2000) , his
background includes music and record stores prior to entering the airline business, cell phones
and even rocket ships for a while. As a result, that thread of music is wrapped up with the
Virgin Voyages cruise product, which is a good thing. There is an album area as a relic from
the record store but we never saw the DJ spinning disks on
our voyage even though there was a dj booth. We all were
issued a stylish wearable armband that is made from
recycled sea plastics. It was used to charge, get on and off
the ship plus as your door key.
We really enjoyed the musical groups onboard. To me,
music and entertainment are one of the most important
factors in a cruise vacation. On our five day voyage, there
were 4 or 5 different musical groups from duos to full 5
piece bands onboard. Check out my 90 second video of
our varied entertainment and parties onboard.
I started this off with this is not your grandmother’s cruise
ship which is true unless granny goes out clubbing until 2A
with you. The Scarlett pool party was a wild dance party
with large blowup red octopuses featured in various places
on the ship and Scarlett night is entertainment heavy with
activities in various venues scattered around the ship. We
ended the evening at the after party in the Manor which is
the nightclub modeled after Branson’s original music studio
in London but it was a little too wild for us even though the
younger crowd was enjoying a club style dance party we did not wade in. We found another
band Shevonne and the Force at On the Rocks an indoor bar doing an 11P and midnight sets
that featured a great singer who had two appearances on America’s Got Talent with
accompanying funk band that was very talented. We returned to our room at about 2AM for
a well-deserved rest. The last evening was a seventies and eighties themed dance party in
the Manor which was more suited our taste of music but there was certainly something for
everybody music-wise on Virgin Voyages Scarlett Lady. Sailors as Virgin Voyages calls cruise
passengers were aged between 25 and 50’s but there were some older people who we even
saw at the late night events, so it is partially your state of mind. DJs are playing modern music
including techno, rap, reggaeton, club dance music and even some dance hall reggae but
there were also other bands in clubs at night, so you could listen to music even if you did not
attend the show or the nightly Manor party. We followed a couple of groups around the ship
including the Ohona Duo a South African singer and her Ukrainian husband guitarist,
Matthew Lennox who did finger style guitar that he mixed with his own looping and Kairi Latin
Band from Columbia. All of the groups seemed to fashion their sets for the venue and the
time of day. Virgin Voyages two “roadies” seemed busy moving equipment as the bands
played in different venues at different times across the spectrum.
We stopped in to view the shows onboard. The Red Room Theatre had retractable seats so
the first night it had two sides, the second show we went to was traditional seating with a
stage and the third one had no seats at all. One was called Dual Reality which was a “Cirque
du Soleil” type show where two teams competed with tricks, high pole acrobatics, jugglers
and even a hula hoops lady. The second was called Ships in the Night which to me had a
theme that was too deep to describe but was an excellent quality production show with good
singing. The last night was the “Untitled Dance Show Party Thing” which was also 70s, 80s &
90s popular music based freeform show that prefaced the Studio “72” (for the year) party in
the Manor
Since this ship is adults only and the age skews younger, parties are more risqué and this
product is very LGBTQ+ friendly. The first night, we skipped the pajama party but it looked
like people were enjoying the vibe on the top deck. In my opinion this would be an exciting
break from real life if you ditch your kids with grandma, are empty nesters, traveling with a
group of friends or lucky enough (like us) to be a dual income no kids couple.
You can pre-purchase and get extra bar tab but it is nonrefundable. Virgin Voyages sells bar
tabs and gives you $225 for the cost of $200 and $350 for the cost of $300. Sometimes Virgin
Voyages runs promotions where they award Sailor Loot which can also be used as bar tab or
in other areas of the ship. As a tip, since you will probably spend more time in bar-like areas
buy a bigger bar tab than you think you might use to get as much bonus as possible. Another
note about bar tabs, drinks are reasonably priced on Virgin, unlike the other cruise lines. An
entry level sparkling wine was $7 per glass and you could always find a decent wine in all the
venues for $8 or $9 a glass. If you are drinking pink drinks or better wine/champagne you
would be in the $11 to $14 range. Drinks do not get charged the 18-20% service charge that
gets added by other cruise lines so you pay what you see on the menu. Remember, you get
included nonalcoholic beverages like filtered water, sodas and non-pressed fruit juices are no
charge with the Virgin Voyages program. We bought $200 and got $225 for two people but
blew through that by day 4 as we usually don’t party to all hours of the night but “edgy” and
“party” seemed to be the two key words on Virgin Voyages and many venues had bars, so we
hit the dance floor with a drink in hand many nights.
The ship is built like a boutique hotel so there is an abundance of different “spaces” where the
music and many times light food choices were offered along with bars everywhere onboard.
One night was Scarlett night where everybody wore red and this culminated in a Scarlett pool
party that was one of the wildest party scenes I had viewed on a cruise ship with half of the
guests ending up dancing in the pool in their red clothes. The Beach club at Bimini ended up
like a Vegas Pool party with a DJ spinning dance music, people again dancing in the pool (at
least in bathing suits this time) and colorful blow up floats for everybody.
We had a Sea Terrace room which was comfortable with both chairs and a comfortable
hammock on the porch. The room is very modern with moods driven by i-pad with curtains
that open and lights that come on automatically when you enter the room. Like most cruise
lines, they offer Inside Cabins, Windows, Sea Terrace (balconies) and Rock Star Suites with
include priority activities, boarding a special top deck area and drinks. The Rock Star Suites
all have a private area on the top deck called Richard’s Penthouse. As we have walked the
ship for five days from end to end, it has so many inside public areas that are designed like a
boutique hotel and many outside areas where you can find space away from the crowds.
Adults only means a lot of things in the cruise shipping industry. First of all there is only so
much outside space on a cruise ship so you reclaim space for adult activities with the exclusion
of waterslides, kid’s activities, kids clubs and things like roller coasters or go cart tracks. That
equipment takes up a lot of space on the top deck and also inside the ship which the adults
get back in the form of sitting areas, venues/bars and outside public decks. We took our
morning walk up on the track located on deck 17 each morning where six laps is a mile. Virgin
has outside workout areas, exercise areas, lounges and more inside spaces with couches and
bars. We played basketball, bar shuffleboard, foosball, life sized deck chess, with the free
play video games including 70s pac man, a video race car crash at Daytona and Super Mario
onboard. There are Bali loungers and seaside venues like the Dock on deck 7 with real
shuffleboard, a large gym near The Galley on 15 and even boxing ring on deck 16. There are
more areas to just hang out besides the pool area and Virgin has also added an outside
boardwalk on deck 7 and a back deck on deck 16 plus the regular pool areas with two pools in
the middle top deck of the ship and multiple Jacuzzis scattered around the ship.
As some of the specialty dining rooms are group meals so we talked with guests about Virgin
Voyages and overall people like this product. As it is a new product, we were surprised that
some were even repeat guests. The entire experience is app based including dining
reservations and activity schedules and we found sometimes the internet based app did not
work correctly, had to take a break or reboot our phone frequently because of slow internet.
We think edgy was the best word to describe the product and while it will bring new cruisers
into the market for cruising some really traditional cruisers might not like that edgy side of the
product as it might be too noisy or too different with lack of main dining restaurants from
what they expect as traditional onboard food, beverage and entertainment. If you went to
bed by 11P, you would have had a delightful day with entertainment in various places but
would miss the crazy parties. Likewise with Bimini if you went over to the beach club in the AM
when the ship docked and come back to the ship around 1 or 2PM, you would have missed the
pool party so you could do this product and not partake in any of the crazy party like
happenings, if you just want good food, daytime entertainment onboard and no kids.
One of the things that impressed me in my initial conversations with the crew is that they had
come from many other lines to join the Virgin Voyages crew. They all thought the contracts
were “fairer”, the crew quarters nicer than most ships and the crew food better. As a result,
they have a very experienced and welcoming crew.
Overall, we liked Virgin Voyages as it had a lot of activities, music and interesting food
onboard. We thought all the food offerings were high quality so foodies would enjoy Virgin
Voyages. We also compliment Virgin Voyages for the selection of entertainment we were
traveling with as we saw no bad musical act which I cannot always say about shipboard
entertainment. The ships are beautiful and the extra “adult” spaces meant you could always
hang out somewhere different. In addition to the restaurants there were food offerings (tapas
plates, popcorn / candy, fudge, fruit pops and bar foods in various venues so we always
seemed to be eating our way around the ship.
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