We
were
just
searching
for
someplace
with
cooler
temperatures
after
90
days
over
90
degrees.
The
actual
fare
ended
up
being
$437
with
seat
assignments
and
a
bag
included
but
Icelandair
does
not
serve
a
meal
onboard
just
snacks
for
purchase.
We
ate
dinner
at
Café
Columbia
which
has
a
location
at
TIA.
We
arrived
at
KEF
and
got
the
rental
car
pretty
quickly.
The
last
stop
after
passport
control
is
the
duty
free
store
so
grab
whatever
you
drink
as
alcohol
has
huge
tax
in
Iceland.
We
hit
the
ATM
for
35,000
isk
and
stopped
at
Dunkin
Donuts
at
the
airport
for
two
$5
cups
of
coffee.
We
actually
stayed
at
Hotel
Smari
which
was
just
outside
the
city
in
Hlíðasmári,
Kópavogur
a
suburb
of
Reykjavik,
Iceland.
Hotel
Smari
was
your
basic
3
star
Nordic
hotel.
We
stopped
at
Baejarins
Beztu
Pylsur
which
literally
translates
into
the
Best
hot
dog.
Hot
dogs
are
one
of
the
classic
Icelandic
foods
for
some
reason
and
the
long
line
of
tourists
was
testimony
to
the
fact
that
this
was
the
“best”.
All
the
way
is
served
on
a
bed
of
fresh
onion,
toasted
onions
and
ketchup
sauce.
Then
goes
the
dog
and
on
top
is
brown
mustard
and
remoulade
sauce.
It
was
a
little
sweet
for
this
New Yorker, but a bargain as Iceland food goes at about $4.50 per dog.
After
a
stand
up
lunch,
we
met
up
with
Evhi
for
the
“free”
walking
tour.
Free
walking
tours
are
never
free
as
you
should
tip
at
least
$10
per
person
for
a
90
minute
tour.
Evhi
is
a
tour
guide,
musician,
comedian
and
all-around
nice
guy.
He
joked
when
we
went
by
the
gift
store
that
Puffins
are
an
iconic
Icelandic
thing.
They
are
migratory
birds
you
know.
He
showed
us
street
art,
explained
the
statues
and
told
us
at
one
point
that
Icelanders
have
a
phrase
Petta
Reddast
which
means
everything
will
be
ok.
He
is
also
a
craft
beer
officianado
so
he
pointed
out the best craft beer places in town and the tour ended at one.
After
the
tour,
we
walked
the
seafront
to
the
Harpa
up
close
and
then
down
to
the
Solfar
Son
Voyager
which
is
an
ode
to
the
Vikings
who
landed
first.
We
walked
the
Marina
district
where
we
stopped
for
some
Icelandic
cheese
at
Burid.
We
did
some
windo
shopping
and
headed
back
to
the
Skuli
Magnusson
Fogeti
square
to
see
Steven
at
Fish
&
Co.
This
is
a
food
truck
(trailer)
that
serves
fresh
codfish
sautéed
with
cherry
tomatoes
and
served
on
a
bed
of
spinach.
It
is
located
at
the
end
of
the
free
walking
tour.
Steven
is
Irish
so
there
is
plenty
of
butter
to
sautee
the
fish!
The
Skuli
Craft
Beer
Bar
was
right
next
door
and
you
can
eat
on
the
picnic
tables
at
the
bar.
Happy
Hour
was
$9
on
chosen
beers.
Regular
price
was
$12
to
$14
for
a
pint.
Given
that
lunch
is
about
$60
or
$70
and
dinner
is
usually
$100+,
we
had
a
cheap
eats
day
at
a
total
of
$71
including
the
beers
and
a
bottle
of
duty
free
wine.
That
included
the
mini
cheese
platter
we
took
back
to
the
room.
After
the
bumpy
ride
around
the
hurricane
and
24 hours awake, we headed back early to Hotel Smari.
The
misty
rain
started
right
after
we
left
Reykjavik.
We
do
get
some
sun
along
the
way
and
Last Minute Iceland Adventure
Reykjavik, Iceland’s South Coast,
Vestmannaeyjar and The Golden Circle
September 13-19, 2018
By
John Rice
Vacation Tour & Cruise
we
are
at
Hotel
Selja
about
noon.
We
drop
our
luggage
and
head
out
to
a
town
called
Vik
(Veek)
which
is
our
turnaround
point
for
the
day.
We
stopped
in
the
first
little
valley
past
the
hotel
and
drove
a
small
road
filled
with
Icelandic
farms,
horses
and
sheep.
Vik
has
black
sand
beaches
and
looks
like
an
Icelandic
Beach
Town.
After
Vik,
we
headed
back
out
to
Dyrholaey
Nature
Reserve
but
the
weather
is
getting
worse.
The
back
of
the
rental
car
became
the
drying
room
for
raincoats,
bathing
suits
and
even
beach
towels
eventually.
Today it was very wet from the raincoats already.
It
is
just
a
mile
or
so,
but
we
arrived
at
Sólheimajökulsvegur
Glacier
and
the
skies
have
begun
to
part.
The
easy
hike
to
the
glacier
is
only
about
a
half
mile
but
you
are
advised
to
stay
on
the
path.
Glaciers
are
amazing
sights
when
you
are
up
close.
The
ice
is
mixed
with
the
black
volcanic
soil
of
Iceland
but
also
had
blue
spots
in
places.
We
have
never
been
this close to one at the safety point sign.
Next
stop
was
Skogafoss
Waterfall
which
was
a
beautiful
sight.
We
stopped
for
a
well
deserved
coffee
before
heading
out
but
it
was
a
short
walk
from
the
parking
lot.
The
weather
was
holding
and
it
wasn’t
crowded
late
in
the
day.
That
is
the
beauty
of
a
well-
planned
fly/drive
which
our
travel
agency
does
very
well.
You
can
be
near
attractions
so
you
can
avoid
the
mid-day
tour
bus
rush
and
hit
the
sights
on
the
way
back
to
the
hotel
in
the
afternoon
or
morning.
We
ate
dinner
at
Hotel
Anna.
Rain
had
started
again
heavily
coming
down
but
it
was
only
a
mile
down
the
road
and
about
5
to
our
hotel.
We
were
not
disappointed
and
had
a
great
culinary
experience
featuring
lamb
with
a
mushroom
sauce
over
a
potato
cake.
It
was
served
on
a
beautiful
plate
with
mashed
parsnips
and
asparagus.
They
had
shaved
vinegar
pickled
carrots
as
a
garnish
that
was
delicious.
The
chef’s
bonus
h’ordeuvre
was
reindeer
pate
so
we
inadvertently
crossed
something
really
Icelandic
off
the
list.
When
the
morning
broke,
the
sun
was
out
but
the
wind
was
howling.
We
had
a
good
breakfast
at
Selja
and
made
the
15
minute
ride
to
the
ferry
landing.
We
were
not
taking
the
car
across
so
we
parked
and
pulled
out
our
bar
coded
tickets
for
the
ride.
Our
agency
can
pre-book
all
kinds
of
transport
worldwide.
It
is
about
35
minutes
across
to
Westman
Islands
and
the
cost
was
about
$26
per
person
roundtrip.
When
we
arrived
on
the
other
side,
they
rib
boat
people
advised
the
trip
was
cancelled
which
we
had
already
guessed
given
the
choppy
ferry
ride.
We
bought
a
3
museum
combination
ticket
and
headed
into
the
aquarium/puffin
exhibition.
Here
you
get
to
meet
a
captive
puffin.
They
are
collecting
about
350
abandoned
baby
puffins
per
day.
We
spoke
with
the
biologist
about
the
situation
and
they
let
me
see
the
backstage
puffin
clinic
as
families
kept
showing
up
with
baby
puffins
in
boxes.
The
town’s
children
had
made
it
a
game
to
help
save
this
species
that
has
visited these islands through generations of families.
Later,
we
came
across
a
young
man
in
town
who
was
collecting
puffins.
He
had
three
chicks
in
a
box
and
brought
out
the
one
he
had
named
Minnie
so
we
could
see.
He
approached
us
as
we
walked
past
his
house
so
we
got
the
full
education
in
the
mechanics
of
actual
puffin
rescue
as
he
spoke
pretty
good
English.
Apparently,
they
hide
under
cars,
under
bushes,
behind
fences
and
other
places
when
they
land
in
the
city.
He
was
heading
out
to
look
for
more.
Some
cannot
be
released
quick
enough
to
join
the
flock
so
they
are
transported
back
to
the
mainland
we
guess
to
go
to
zoos
worldwide
to
publicize
the
plight
of
the
endangered
bird.
We
are
sad
to
think
of
puffin
parents
raising
chicks
but
leaving
them
on
the
cold
cliffs
as
they
had
no
choice
but
to
leave
for
the
waters
off
Greenland
on
schedule
to
follow
their
internal
clocks
to
their
next
food
source
in
the
life
cycle.
A
couple
of
weeks
(or
a
couple
of
degrees)
can
make
a
big
difference
as
we
disturb
natural
patterns
across
the
world
the
puzzle
may
not
fit
together
as
neatly
as
needed
to
sustain
life
as
it
is
a
delicate balance.
We
went
to
walk
up
on
the
lava
flow
to
walk
while
we
have
sun.
The
day
on
the
mainland
looks
sunnier
than
out
on
the
island.
It
is
Sunday
so
most
of
the
stores
and
some
of
the
restaurants
are
closed.
We
have
been
seeing
periods
of
15
minutes
of
light
rain
punctuated
by
periods
of
sun.
The
lava
is
amazing
as
we
see
the
harbor
up
close
and
then
walk
back
across
the
lava
to
the
Volcano
Museum.
Vestmannaeyjar
was
covered
by
a
volcanic
explosion
in
1973
that
covered
¼
of
the
town
and
is
an
amazing
story.
That
day
in
1973
started
with
a
terrible
storm
that
was
so
bad
all
the
fishing
boats
stayed
in
port.
In
the
middle
of
the
next
night
the
volcano
began
to
explode
but
slowly
enough
that
people
could
evacuate
to
the
harbor
as
it
threw
lava
and
volcanic
ash
on
the
town.
For
months
the
lava
flowed
and
formed
the
rock
that
we
are
now
hiking
on
and
houses
were
as
much
as
65
feet
below
where
we
walked.
In
one
spot
on
the
edge
as
you
hike
down
you
can
see
part
of
a
house
where the rest was covered.
We
stopped
at
the
Folk
Museum
that
was
our
third
ticket.
It
was
so
quiet
that
the
curator
came
around
with
us
and
gave
us
a
personal
tour.
It
seems
that
the
islands
gave
birth
to
many
of
Iceland’s
great
athletes.
After
that
we
stopped
at
900
Grillhus
for
a
lobster
sandwich
(actually
langostinos)
that
was
served
with
peppers,
onions
and
a
garlic
sauce.
I
had
a
pint
of
Viking
Classic
an
Icelandic
commercial
dark
brew
that
was
good.
We
exchanged our boarding passes for an earlier 4PM ferry.
We
stop
at
Seljanlandsfoss
on
our
way
back
from
the
ferry
landing.
This
one
you
can
climb
and
actually
walk
behind
the
falls
if
you
don’t
mind
the
mist.
It
is
not
an
easy
climb
and
appears
to
be
wearing
away
from
all
the
traffic.
Yehind
the
waterfall
is
not
for
anybody
with
mobility
problems
as
I
had
to
help
Gina
with
the
wet
rocks
and
she
is
a
pretty
good
hiker.
The
flat
path
at
the
bottom
of
the
falls
was
an
easy
walk.
We
drove
into
Hvolsvollur
for
a
dinner
at
the
Eldsto
Art
Café.
It
was
perfect
as
we
were
searching
for
salads
and
got
a
big
green
salad
and
we
split
a
hamburger.
Since
we
said
we
were
splitting
a
burger,
it
came
already
cut
on
two
plates
just
to
show
you
how
nice
the
Iceland
people
are
plus
it
had
plenty
of
fresh
cut
French
fries
on
each
plate.
We
gassed
up
the
car
(another
5000 isk) and hit the ATM for the next morning.
Today
we
are
doing
the
Golden
Circle
tour
over
2
days,
in
reverse
order
and
it
is
a
bright,
warm,
spectacularly
sunny
day.
After
two
days
of
cold
misty
rain,
I
cannot
find
enough
adjectives
to
describe
that
feeling.
My
advice
to
everybody
is
don’t
try
to
do
too
much
in
a
day
or
you
won’t
enjoy
it
and
be
driving
all
the
time.
We
are
going
back
towards
Reykjavik
on
Highway
1
and
turning
up
towards
Fludir
on
Highway
30.
We
make
a
stop
at
a
wool
shop
in
the
country.
Gina
buys
the
coolest
hat
I
have
every
seen
knitted
out
of
lambswool.
Our
first
destination
is
Secret
Lagoon
for
a
soak
in
the
geothermal
waters.
As
we
said
earlier
we
skipped
Blue
Lagoon
because
of
scheduling
problems
but
Secret
Lagoon
is
a
natural
spring
where
Blue
Lagoon
is
man
made
and
water
from
the
geothermal
power
plant.
We
thought
we
had
a
made
a
good
choice
given
the
beautiful
day
we
had
left
hiking
boots and coats in the car plus the cost was only about $28 per person for entry.
A
word
about
pools
and
hot
springs
in
Iceland.
They
are
a
national
passion
but
require
a
naked
shower
(separate
mens
and
ladies
locker
rooms)
including
shampoo
and
bathing
certain
parts
of
your
body
that
are
outlined
on
a
sign.
Afterward
you
put
on
your
bathing
suit
before
leaving
the
locker
rooms
for
the
100
degree
water.
We
spent
about
45
minutes
soaking
in
the
hot
water
and
we
now
see
why
Icelanders
love
their
geothermal
pools.
We
left
the
sunscreen
at
home
but
are
shocked
to
see
how
much
sun
we
have
gotten
on
our
2
“good” days.
After
soaking
and
getting
bundled
up
again,
we
head
off
to
Farmer’s
Bistro
at
the
mushroom
farm
for
lunch.
They
offer
a
menu
but
we
are
headed
there
for
the
mushroom
soup
lunch
buffet.
It
is
all
you
can
eat
mushroom
soup
and
home
baked
bread.
They
grow
both
mushrooms
and
red
peppers
so
they
have
various
tapenade’s
made
from
those
ingredients
with
garlic
butter.
They
also
grow
rye
as
rye
bread
is
another
staple
of
Icelanders.
They
had
a
spectacular
farmers
craft
beer
in
a
bottle
with
rye
seed
and
Angelique
seeds
which
are
legendary
homeopathic
remedy
in
Iceland.
Studies
have
shown
they
can
help
with
nighttime
urination
which
makes
them
essential
in
my
opinion
to
any
beer
production.
This
was
dark
black
beer
that
was
cooked
to
7.75%
alcohol
content
and
was very tasty with the rye seed instead of overdoing the hops like an IPA.
We
depart
Farmer’s
Bistro
and
discover
there
are
two
ways
to
get
to
the
Golden
Circle.
We
make
a
right
turn
on
highway
30
north.
We
found
another
stop
at
Bruarhlod
by
accident.
Gina
asked
why
are
we
stopping
here
and
I
remarked
as
there
is
a
tour
bus
so
it
must
be
something.
Bruarhlod
is
a
deep
cavern
cut
into
the
rock
by
a
very
fast
moving
river
and
the
water
is
very
blue.
We
agree
it
is
a
great
stop
on
the
way
to
Gullfoss
but
the
day
is
getting
cooler
as
we
head
into
late
afternoon
so
more
layers
are
going
back
on
as
we
pass
through
the
day.
The
road
turns
into
gravel
for
about
6
miles
but
it
is
not
one
of
those
roads
that
prohibits
rental
cars
as
some
of
the
gravel
roads
are
pretty
smooth
as
long
as
you
keep
the
speed down you don’t damage the rental car.
I
guess
this
is
a
good
point
to
address
the
fact
that
Iceland
is
not
Disneyland
and
could
have
some
dangers
for
people
unless
you
are
careful.
The
government
has
info
everywhere
about
being
safe
as
tourists
sadly
do
hurt
and
kill
themselves
on
the
Island.
The
weather,
driving
and
nature
are
the
primary
dangers.
They
have
had
people
killed
by
being
washed
out
to
sea
at
the
black
sand
beach,
fall
off
of
waterfalls
while
taking
selfies,
ice
flows
and
glaciers
are
unstable
by
their
nature
and
the
weather
can
turn
in
a
moment
making
whatever
activity
you
are
doing
dangerous.
You
are
not
allowed
to
stop
on
the
highway
but
we
saw
people
doing
it
to
get
that
great
picture.
Chances
are
there
is
an
equally
great
pull
off
to
take
the
picture
as
the
Icelandic
people
have
provided
plenty
of
those
along
the
road.
We
saw
two
highway
accidents
where
people
slid
off
the
highway
and
watch
the
speed
limit as they have highway speed cameras along most routes.
We
get
up
to
Gullfoss
about
4P
and
check
into
the
Gullfoss
Hotel.
About
5P,
we
head
up
to
the
waterfall
after
most
of
the
day
crowds
have
left
and
walk
the
upper
portion
of
the
falls.
This
sight
is
operated
by
the
government
so
it
has
nice
walkways
all
the
way
out
to
the
edge
of
the
waterfall.
This
is
really
our
last
chance
to
see
the
Aroura
Borealis
as
we
are
heading
back
into
town
the
next
night.
We
are
lucky
and
it
is
clear
but
again
only
faint
wisps
and
light
on
the
horizon
all
night
not
the
big
streaks
of
green
light
we
have
seen
in
pictures.
This
time
we
are
parking
and
walking
the
lower
level
right
down
by
the
falls
so
we
suit
up
in
winter
and
raincoats
with
a
few
layers
below.
Geyser
is
only
about
15
minutes
drive
time
from
Gullfoss
Hotel.
This
area
of
Iceland
has
hot
geysers
with
one
that
erupts every 10 or 15 minutes to a height of 40 feet.
We
buy
another
5000
isk
gas
card
but
the
tank
will
only
take
4200
isk.
Thingvellir
National
Park
was
spectacular
(also
referred
to
as
Pingvellir
on
some
maps
and
guide
books).
As
you
leave
the
main
road,
it
is
still
paved
but
the
speed
drops
to
30
or
50
km
in
various
places.
You
can
stop
along
the
lake
as
there
are
pull
offs
plus
there
are
also
hiking
trails
with
parking
areas
along
the
route.
It
is
truly
golden
in
September
as
there
are
fall
foliage
colors
all
over.
This
is
the
spot
of
the
first
Parliament
of
Iceland.
It
is
also
currently the summer residence of the Prime Minister.
The
main
attraction
is
the
place
where
the
tectonic
plates
for
Europe
and
North
America
come
together
in
a
spectacular
fashion.
Previously
in
a
violent
manner
the
plates
shifted
so
you
can
see
there
is
100
feet
or
so
of
difference
in
the
elevation
between
the
plates
with
North
America
being
a
little
higher
than
Europe.
At
one
point
I
am
literally
standing
between
two
continents
with
one
foot
in
Europe
and
the
other
in
North
America.
We
get
a
little
bit
of
rain
but
it
is
ok
as
we
stop
for
a
prepackaged
sandwich
which
is
better
than
that
type
of
food
in
America.
The
sandwich
is
fresh
chicken
dated
today
with
avocado.
We
muse
about
where
they
got
avocado
in
Iceland.
Probably
on
the
plane
from
Florida
with
us.
We
spend
about
two
hours
exploring
this
area
along
the
continental
divide
in
Thingvellir
National
Park.
They
have
nice
walking
paths
so
even
handicapped
people
would
be
able
to
tour
some
of
this
site
if
you
arrive
up
top.
The
path
from
the
parking
lots
below
is
quite
steep
up
to
the
top.
We
stop
to
see
the
last
waterfall
of
our
trip
and
reluctantly
pack
it
in
to
head for Reykjavik.
retty
good
rate
at
Hotel
Fron
on
a
prepaid
basis
from
one
of
our
tour
companies
including
breakfast
in
the
AM.
It
is
actually
an
apartment
but
is
clean
and
well
maintained.
We
head
out
into
the
cold
rain
looking
for
the
Sundholl
Pool
for
our
last
soak.
After
two
days
of
hiking
we
are
feeling
Icelandic
and
need
a
shower
and
a
dip
in
the
geothermal
pool.
Sundholl
is
one
of
the
oldest
pools
in
the
area
and
was
originally
opened
in
1937.
It
is
near
the
Cathedral
so
it
is
mostly
locals
with
a
few
tourists
mixed
in.
We
did
another
45
minute
soak in the hot water and I swam a few laps. The lap pool is warm, but not as hot as the hot
tubs
plus
there
are
saunas
and
a
cold
plunge
pool
we
did
not
use.
Entrance
to
the
pool
is
about
$9
US
per
person.
By
the
time
we
are
bundled
up
and
heading
home,
the
rain
has
ceased
and
we
are
menu
shopping
along
the
route.
We
decide
on
Italian
but
in
the
high
rent
district
two
plates
of
pasta,
two
salads
and
a
250
ml
carafe
of
wine
is
about
$115.
We
have
stopped
looking
at
the
cost
of
the
cc
slips
we
are
signing
about
three
days
ago
as
all
food
is
expensive
in
Iceland
so
just
forget
about
it
and
enjoy
as
you
are
at
the
end
of
the
road
in
the
supply
chain
so
most
things
arrive
by
air.
If
you
decide
to
go
to
an
expensive
destination,
suck
it
up
once
you
get
there.
It
makes
no
sense
to
worry
about
costs
when
you
knew
costs
were
expensive.
Breakfast
at
the
hotel
helps
if
you
can
get
a
breakfast
plan
rate
and
there
is
cheap
take
away
food
in
every
country
so
learn
that
and
use
it
to
fill
in
between
expensive meals.
The
Hotel
Fron
is
gracious
enough
to
offer
a
noon
check-out
when
asked.
We
stop
for
the
breakfast
which
is
acceptable
but
not
as
generous
as
the
other
hotel
breakfasts
we
have
had.
For
the
money
in
the
main
part
of
town,
we
agree
Hotel
Fron
was
still
a
good
value
for
the
money.
We
decided
to
take
our
own
self-guided
tour
of
Reykjavik
so
we
headed
towards
the
Cathedral.
We
had
missed
a
funeral
so
we
went
up
to
light
a
candle
and
say
a
prayer
for
Gina’s
Uncle.
We
skip
the
line
and
$10
to
go
to
the
top
of
the
tower
but
it
is
a
beautiful
church
architecturally
although
not
fancy
inside
in
a
Nordic
Lutheran
kind
of
design.
It
does
have
a
gigantic
pipe
organ
that
plays
concerts
from
time
to
time.
The
skies
were
bright blue again as you can see from the Reykjavik pictures.
We
loaded
the
car
and
drove
to
the
Marina
district
where
we
found
parking.
Parking
was
about
$3
per
hour
in
the
city
but
we
only
had
to
pay
from
9A
to
noon
as
we
arrived
around
6P
and
you
don’t
pay
at
night.
We
went
to
the
Maritime
museum
and
stopped
into
Messinn
Seafood
restaurant
for
the
fish
buffet
which
had
about
six
kinds
of
fish.
I
am
speaking
of
fish,
not
generic
seafood
as
it
was
mostly
flaky
white
fish
fillets
done
in
different
kind
of
sauce.
With
vegetable
soup,
greens,
fennel
and
potato
salad,
coffee
and
a
beer
it
was
only
about
$65
for
two.
We
thought
this
along
with
the
two
lamb
meals
were
the
best
sit-down
restaurants
we
had
visited
in
Iceland.
It
was
very
nice
and
appropriate
at
the
Maritime
museum
with
the
large
picture
windows
overlooking
the
Marina.
It
looked
like
people
ate
outside
in
the
summertime.
We
stopped
for
some
cheese
before
the
plane
and
the
people
at
Burid
said
he
was
one
of
the
best
chefs
in
town
and
that
was
a
new
location
for
that
restaurant.
We
had
stopped
at
the
bakery
next
to
our
hotel
for
bread
and
chocolate
before
checking
out.
We
were
ready
for
the
7
hour
flight
to
Tampa
with
a
picnic
to
go
in
our
carry
on
bag.
It
is
about
an
hour
to
Keflavik
airport
and
you
need
to
allow
extra
time
as
it
is
a
crowded
airport
with
all
the
Icelandair
Aircraft
coming
in
at
the
same
time
to
exchange
planes.
Final thoughts about Iceland…
This
was
a
much
better
vacation
than
we
had
imagined
it
could
be.
Iceland
nature
is
spectacular
but
it
is
under
stress
with
2.8
million
visitors
a
year.
Places
are
crowded
but
we
did
find
some
more
off
the
beaten
path
sights
like
Secret
Lagoon
that
were
less
crowded.
Flight
time
was
about
7
hours
nonstop
from
Tampa
and
Icelandair
runs
from
September
to
about
mid
June
nonstop.
Icelandair
was
comfortable
with
efficient
service
and
the
planes
looked
well
maintained.
We
read
before
departure
to
bring
a
coat
and
we
needed
it
even
in
the
early
fall.
We
also
many
times
had
both
the
winter
coat
and
the
raincoat
on
at
the
same
time
and
frequently
multiple
layers
underneath
as
the
Icelandic
wind
is
pretty
brutal
sometimes
and
when
you
add
a
cold
misty
rain
you
just
get
chilled.
Icelandic
people
see
no
reason
to
take
an
umbrella
as
the
rain
goes
sideways
sometimes
plus
they
get
inverted
from
wind.
According
to
the
Icelandic
Review
there
are
56
words
for
wind
in
the
Icelandic
language.
It
is
one
of
those
destinations
where
you
need
a
fearless
courage
to
enjoy
the
whole
country.
The
people
were
disciplined,
friendly
and
efficient
in
service.
Prices
are
expensive
but
tipping
is
not
required.
Forget
learning
Icelandic
as
it
is
a
very
hard
language
and
most
of
the
population
spoke
English.
In
2018
when
we
traveled
1000
isk
is
about
$9.40
US$.
If
you
move
the
decimal
point
2
places
or
divide
by
100
you
get
an
approximate
conversion.
We
did
see
planes
from
Reykjavik
to
other
points
in
Iceland.
Given
the
cost
of
gas
and
4
wheel
drive
vehicles
those
flights
might
make
sense
if
you
want
to
tour
another
region
besides
Reykjavik
or
the
South
Coast
like
we
did.
We
felt
that
our
six
day
trip
was
a
good
thorough
coverage
of
Reykjavik,
The
South
Coast,
Vestmannaeyjar and Golden Circle of Iceland.
Copyright 2018 Market Access Promotions, Inc.
Touch on the Thumbnail to see our Reykjavik Pictures
John
and
Gina
Rice
run
Vacation
Tour
&
Cruise
in
Tampa,
FL.
They
have
been
in
the
travel
industry
for
over
30
years
first
as
tour
operators
and
later
as
Travel
Agents.
Book
your
next
trip
with
travel
agents
who
enjoy
traveling
the
world and exploring foreign countries in their spare time.
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